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Almond/cashew milk recipe

Almond/cashew milk recipe

This is a super simple recipe that takes just 5 minutes of preparation. You can use it to replace dairy milk in all your recipes. It is rich in proteins and omega 3 essential fatty acids.


½ cup raw cashews or almonds
2 cups water


In a blender, add the nuts and one cup of water. Blend until smooth, then add the remaining water and blend again until creamy.
Strain to remove bits.
Refrigerate and enjoy.